Tuesday, March 16, 2010 7:00 pm
Two NEW beers from Two Brothers will be available on tap this evening!
This series of beers will all be fermented and aged in French Oak Foudres; vessels historically used for fermenting and aging beer and wine, (although more readily associated with wine than beer in modern times). These are Jason’s and Jim’s first two ‘year-round’ beers, exclusive to the Chicago market..
Resistance IPA: An oak fermented and aged IPA. “Complex aromas of oak, honeyed malt sweetness, and piney citrus hops, leads to a full hoppy middle and a finish that’s crisp, oaky and pleasantly lingering.”
Long Haul Session Ale: Session Ale fermented and aged in oak. “An incredibly drinkable ale, light in body, but full of flavor. Oaky notes blend with the complex balance of malt and hops.”
