Past Event
Tuesday, May 11, 2010 7:00 pm
Author Matthew Gavin Frank reads from his new food-and-wine memoir BAROLO, about his illegal work in the Piemontese Italian food and wine industry. Upstairs at Hopleaf, with cash bar.
http://www.nebraskapress.unl.edu/product/Barolo,674189.aspx
LINK: http://www.nebraskapress.unl.edu/product/Barolo,674189.aspx
