Tuesday, May 21, 2013
A quick list of Hopleaf’s Craft Beer Week activities, starting Tuesday:
21 May: Allagash Tasting with FV13 & Coffee Curieux,
with Allagash’s National Sales Director on hand.
21 May: Hopleaf Beer School: Chicago Beers
As of Sunday, a few spaces still available.
(Tickets online at http://www.brownpapertickets.com/event/340209)
22 May: Fruits of Michigan—beers on tap will include
B. Nektar Meadery: Blackberry Clove
Vander Mill: Loving Cup
Dark Horse: FF DeKoorc Eert (Falconer Flight Single Hop) plus regular menu bottle selections
23 May: Boulevard Tasting with Rye-on-Rye and Grainstorm and 80 Acre on draft.
In bottles, Tank 7 and DoubleWide. And in the off-menu cooler: Love Child No. 3
From 6-8pm Jim DeBolt and Steven Pauwels will be on site
24 May: Perennial & Hopleaf Collaboration Launch: Tart Hopfentea
Perennial Owner Phil Wymore and other brewery folks will be in.
Perennial beers on tap will include:
Tart Hopfentea (our Collab)
Recital (Collaboration with Deschutes)
(And also have Deschutes’ Armory XPA)
In bottles, Perennial’s Hommel and Saison de Lis.
Our Beer/Appetizer special to celebrate the launch:
A goblet of Tart Hopfentea accompanied by Tea-Smoked Sturgeon Tartar
w/grapefruit, ramps, avocado, basil, lime & tobiko on compressed rye crostini. $14