Past Event
Monday, March 22, 2010 7:00 pm
with Brewmaster Sam Quartier presenting! A rare and limited opportunity to learn from an expert about the history and artisanal process of West Flemish sour brewing and blending.
A keg each of new and aged West Flemish Sour will be provided for on-site blending. You’ll also get to taste 5 samples of the new, aged and lambic blends, with the Cuve des Jacobins Rouge (on tap!) as the closer.
There will only be 18 of these seminars around the US, and ours will be upstairs at Hopleaf, so seating is limited.
$10 per person. Tickets are available at BrownPaperTickets.com
LINK: http://www.brownpapertickets.com/event/104545
