Monday, April 05, 2010 7:00 pm
Upstairs at Hopleaf ~ six courses designed by Chef Ben Sheagren paired with the beers of Lost Abbey and Avery. Brewmasters Tomme Arthur and Adam Avery will be in attendance. Detailed description below!
$80 per person. Seating is limited!
Tickets are available at BrownPaperTickets.com
A rare opportunity to enjoy some of the rarest, most sought after beers from both Avery Brewing AND The Lost Abbey, thoughtfully prepared with a menu designed by Hopleaf Chef Ben Sheagren. Adam Avery and Tomme Arthur will be hosting the evening as we present their most extraordinary fermented offerings. All six courses will be paired with a beer from each brewery, including such rarities as…
- Lost Abbey Bourbon Aged Angel’s Share: The bourbon barrel aged version of the Belgian-inspired Strong Ale
- Avery Black Tot: Imperial Oatmeal Stout Aged in Rum Barrels
- Lost Abbey Veritas 007: Sour Ale aged in red wine barrels with Cab Franc grapes added
- Avery Brabant: A Wild Fermented Ale aged in Zinfandel barrels
- Lost Abbey Red Poppy 2010: Belgian-inspired Bruin aged for 6 months in oak barrels with sour cherries added
- Avery Sui Generis: A Sour Ale blend of 10 different beers from 4 different kinds of wood
- Lost Abbey Duck Duck Gooze: Tomme Arthur’s version of a Belgian Gueuze, with a blend of 1, 2, and 3 year old wild fermented beer
- and more…
Rarely have these beers been in the same room together, let alone paired side by side with the artful cuisine of Chef Sheagren. As usual, seating is EXTREMELY limited. Cost will be $80.00 per person.
LINK: http://www.brownpapertickets.com/event/103680
