Hopleaf

Avery & Lost Abbey Beer Dinner

Michael — Thu, 11 Mar 2010 03:40:33 +0000

Upstairs at Hopleaf ~ six courses designed by Chef Ben Sheagren paired with the beers of Lost Abbey and Avery. Brewmasters Tomme Arthur and Adam Avery will be in attendance.
$80 per person. Seating is limited!
Tickets are available online at BrownPaperTickets

Café Science

Michael — Thu, 11 Mar 2010 03:28:17 +0000

Café Science
“Women on the Front Line for Conservation at Home and Abroad”
Upstairs at Hopleaf — Free to the Public

Hommelbier

Louise — Tue, 02 Feb 2010 01:03:47 +0000

“Rose-like floweriness…orange zestiness…late spicy cumin-seed dryness. Very refreshing and cleansing. Try it before a meal.” wrote M. Jackson. 7.5%

Tripel Karmeleit

Louise — Tue, 02 Feb 2010 00:57:11 +0000

Complexity and finesse! Golden-bronze ale with creamy head. Inspired by the 3-grain beers of the vcarmelites of dendermonde in the 1600s. Restrained hoppiness, generous spicing, fruity banana and vanilla notes. 8%

Blonde

Louise — Tue, 02 Feb 2010 00:46:30 +0000

Sunny color, slightly c.lovy aroma, restrained orangy fruity palate, nutty creamy texture. 6.6%

Matilda

Louise — Tue, 02 Feb 2010 00:41:59 +0000

Brewmaster Greg Hall’s homage to Trappist Orval. Golden hoppy Belgian strong ale with Pilsner, Munich and (a touch of) Crystal malts; Saaz and Styrian hops. 7%

Raison d’Etre

Louise — Tue, 02 Feb 2010 00:39:26 +0000

Deep mahogany ale brewed with beet sugar, green raisins and Belgian yeast. “Complex as a fine red wine”. 8%

St. Ambroise Oatmeal Stout

Louise — Tue, 02 Feb 2010 00:30:38 +0000

Coffee and roasted malt nose, bitter hops and chocolate on the palate. 5%

Best Brown Ale

Louise — Tue, 02 Feb 2010 00:06:49 +0000

Autumnal session ale with nutty, toasted malt and caramel notes. 5.8%

Hop Slam

Louise — Mon, 01 Feb 2010 23:39:48 +0000

Imperial IPA. Plenty of bittering hops balanced with malty sweetness. Big fresh hop aroma in front, long bitter finish with well-hidden potent alcohol. 10%