Hopleaf

Saison Dupont Dry Hopping

Louise — Sat, 08 Jun 2013 22:25:21 +0000

Saison Dupont, long time staple of the Hopleaf bottle program and Saison movement leader, has been produced in a limited release dry-hopped edition. 6.5%

Famine

Louise — Sat, 08 Jun 2013 22:23:54 +0000

Brewed in collaboration with Tomme Arthur of Port Brewing and Lost Abbey. A Begian pale with a slight caramel sweetness, floral hop balance, and fruity, spicy yeast notes. 5.4%

Beersel Lager

Louise — Sat, 08 Jun 2013 22:22:49 +0000

Brewed in collaboration w/Armand Debelder and Frank Boon at De Proef to be a recreation of the original Bohemian Pilsner. 5.3%

Namaste

Louise — Sat, 08 Jun 2013 22:15:03 +0000

A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will is a great summer quencher. 5%

Tart Hopfentea

Louise — Sat, 08 Jun 2013 22:11:51 +0000

Collaboration with Hopleaf! We started by brewing a traditional German Berlinerweiss—which Napolean’s men called the Champagne of the North—then tweaked it with a homemade tea blend to impart a slight apricot hue and botanical aromatics. 4.5%

Sculpin

Louise — Sat, 08 Jun 2013 22:08:37 +0000

An IPA bright w/aromas of apricot, peach, mango & lemon. Its lighter body brings out the crispness of the hops. 7%

Prohibition Ale

Louise — Sat, 08 Jun 2013 22:07:38 +0000

Speakeasy’s been brewing in San Fran for 15 years but is available for the first time in Chicago this summer. This is a boldly hopped amber ale with a perfect balance between caramel maltiness & aggressive hopping. 6.1%

California Lager

Louise — Sat, 08 Jun 2013 22:06:30 +0000

Single-hop beer using whole Cluster hops, water from Yosemite, and Anchor’s special lager yeast strain. The result is a uniquely sessionable lager beer, maltier, hoppier, and somewhat stronger than modern American lagers. 4.9%

Femmer Fatale

Louise — Sat, 08 Jun 2013 22:04:23 +0000

Evil Twin brews at 10 different locations around the world, Westbrook Brewing in Mt. Pleasant, S. Carolina for this IPA. Galaxy, Citra, Summit & Cascade hops and 100% brettanomyces. 6%

Cellar Door

Louise — Sat, 08 Jun 2013 22:02:59 +0000

Starting with a base of German wheat & pale malts, this crisp slightly hazy brew has Sterling & Citra hops providing an intricate blend of herbal grass & tangerine citrus flavors & aromas. 6.6%