Upstairs at Hopleaf ~ six courses designed by Chef Ben Sheagren paired with the beers of Lost Abbey and Avery. Brewmasters Tomme Arthur and Adam Avery will be in attendance. Detailed description below! $80 per person. Seating is limited! Tickets are available at BrownPaperTickets.com A rare opportunity to enjoy some of the rarest, most sought [...]
Author Archives: Michael
Café Science
Cosponsored by The Chicago Foundation for Women and The Field Museum “Women on the Front Line for Conservation at Home and Abroad” see flyer for details or go to Chicago Foundation for Women Upstairs at Hopleaf — Free to the Public
Organic Montreal-Style Brisket Platter
just the meat (from Black Earth Farms), w/dill pickle, cole slaw, and Stilton mac-&-cheese
Alpha King Ale
Robust malt flavor & medium body, balanced by strong dryhopping. Deep orange color, bold citrus hop aroma & a dry finish. 5.8%
Cane and Ebel
Brewed w/rye & 35 pounds of Thai palm sugar per batch. The sugar brings a fruity, vanilla-like flavor rather than much sweetness. A new hop variety called Summit is really showcased here; the beer is heavily dry-hopped w/Simcoe. 7%
Onion Rings
with spicy mustard aioli
